Umbria Trebbiano IGT

Grape variety: 100% trebbiano spoletino, from sustainable farming
Vineyards specifications: single vineyard with guyot training system, northeast exposure, white clay, limestone and chalky soils
Plant density and yield: 6.500 plants/hectare with a production of 1,25 kg of grapes per plant (80 quintals/hectare)
Harvest: totally hand-picked in the last week of September

Winemaking: the grapes are gently destemmed and pressed, the must naturally decants for 12/24 hours and the fermentation takes place with wild yeast in 320 litres amphoras
Ageing: 12 months in amphoras in contact with the fine lees, it doesn’t go through the malolactic fermentation and, after being bottled, it refines at the least 6 months in the bottle

Color: straw-yellow wine with golden shading
Aromas: pineapple, golden apple, yellow flowers with very delicate sweet spice notes
Taste: enveloping, fresh and savory, supported by minerality and creamy texture, it is a wine of great elegance and complexity that will give its best 3/4 years after the harvest

Contains sulfites

Correct disposal of waste:
Bottle: Green/blue glass (GL 71) Glass collection – Cap: Cork For 51 Dedicated separate collection – Capsule: in aluminum C/ALU 90 Aluminum collection – Cartons / Beehives: PAP20 cardboard Cardboard collection