Grape variety: 100% large berry sangiovese, from sustainable farming
Vineyards specifications: vines planted in 2004 with guyot training system, east/south-east exposure, white clay and limestone soils
Plant density and yield: 6.500 plants/hectare with a production of 1,5 kg of grapes per plant (95 quintals/hectare)
Harvest: totally hand-picked in the third week of September
Winemaking: the grapes are gently destemmed but not pressed, it goes through a semi-carbon maceration with whole bunches for 6/7 days, the fermentation takes place with wild yeast in stainless steel tank, where temperatures are strictly controlled, followed by the racking and the malolactic fermentation
Ageing: 9 months in stainless steel tank and, after being bottled, it refines at the least 3 months in the bottle
Color: brilliant red ruby colour
Aromas: small red fruits of the forest, ripe plum notes followed by herbs and grassy notes
Taste: it has a pleasing taste, with good savory and soft tannins, that make it a very easy drinking red wine, chillable in the hot season
Contains sulfites
Correct disposal of waste:
Bottle: Green/blue glass (GL 71) Glass collection – Cap: Cork For 51 Dedicated separate collection – Capsule: in aluminum C/ALU 90 Aluminum collection – Cartons / Beehives: PAP20 cardboard Cardboard collection