Olio Roccafiore

Extra Vergine d'Oliva

Varieties: frantoio, leccino and moraiolo, from sustainable agricolture
Soil: white clay rich of limestone
Average age of the trees:
20 years
Olives picking: totally hand-picked at the end of October
Extraction method: continuous cycle, cold pressed
Keeping: in stainless steel tank, under nitrogen and with cold temperature