Varieties: frantoio, leccino and moraiolo, from sustainable agricolture
Soil: white clay rich of limestone
Average age of the trees:
20 years
Olives picking: totally hand-picked at the end of October
Extraction method: continuous cycle, cold pressed
Keeping: in stainless steel tank, under nitrogen and with cold temperature
Loc. Collina 110/A
06059 Todi Fraz. Chioano PG
Umbria / Italia
GPS: 42.785733,12.448632
CAMPAIGN FINANCED ACCORDING TO (EU) REGULATION NO. 1308/2013.
CF/PIVA 02539610549 – 2021 All Rights Reserved
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CF/PIVA 02539610549 – 2021 All Rights Reserved
Privacy Policy / Cookie Policy / Informativa sul trattamento dei dati personali